Blueberry and Tortellini Fruit Salad

Customer Rating: not rated

0 Ratings 1 Comments

Yield: 6 1-cup servings

Ingredients

1	pkg.	(9 oz.) cheese tortellini

1	cup	fresh blueberries

1	cup	fresh strawberries, sliced

1	can	(11 oz.) Mandarin orange segments, drained

3/4	cup	green grapes, cut in half

1/2	cup	Low Fat Poppy Seed dressing

		Sliced almonds, if desired

Nutrition Facts

Yield: 6 1-cup servings

Approximate Nutrient Content per serving:

Calories:	225.5
Calories From Fat:	63
Total Fat:	7.1g
Saturated Fat:	2.1g
Cholesterol:	17.9mg
Sodium:	217.6mg
Total Carbohydrates:	34.9g
Dietary Fiber:	2.9g
Sugars:	5.7g
Protein:	6.6g

Nutritional data does not include almonds.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook tortellini according to directions on package; drain.

In a large bowl, add pasta and fruit. Pour dressing over salad and toss lightly; refrigerate until ready to serve.

If desired, sprinkle sliced almonds over salad just before serving.

Note: Other fruits such as bananas, peaches, apples, and navel oranges may be used.

Customer Comments

not rated

Vicki H Auburn, NY

“This salad is GREAT!! So easy to make and not fattening! I tripled the ingredients and served around 50 people at a surprise birthday pass a dish party..... everyone loved it! Try it, you'll love it too!!”

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