http://www.LeppinksFoodCenters.com/Recipes/Detail/12/
Yield: 4 servings
| 3/4 | cup | honey, divided | |
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| 1/4 | cup | apple juice | |
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| 2 | tablespoons | butter or margarine | |
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| 2 | crisp, red apples, cored and sliced | ||
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| 8 | frozen waffles, toasted | ||
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| 8 | thin slices ham | ||
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To prepare syrup, place 1/2 cup honey and apple juice in small sauce pan over medium heat; heat through. Set aside and keep warm. Melt butter with remaining 1/4 cup honey in large non-stick skillet over medium-high heat. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender. For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.
Meal Solution Tip: Serve with orange juice and low fat milk.
http://www.LeppinksFoodCenters.com/Recipes/Detail/12/
PWS 29
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