Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/123/
Beef and Broccoli Slaw Wraps
Serve with canned pineapple chunks and almond cookies
Customer Rating:
1 Ratings 1 Comments
Yield: 4 servings
Preparation Time: and Cooking Time: 20 minutes
Ingredients
| 1 | lb. | ground beef | |
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| 1/4 | cup | finely chopped onion | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 3 | cups | rainbow salad or cabbage slaw mix | |
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| 1/4 | cup | hoisin sauce | |
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| 4 | burrito-size flour tortillas, warmed (approx. 10-inch diameter) | ||
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| additional hoisin sauce (optional) | |||
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Directions:
In large non-stick skillet, brown ground beef and onion over medium heat until beef is no longer pink breaking beef into crumbles as it cooks. Drain and season with salt and pepper. Stir in slaw mix and 1/4 cup hoisin sauce; heat through.
Spread 1/4 of beef mixture (about 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then rollup jelly-roll fashion. Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce, if desired.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/123/
Customer Comments
Shelley A kansas ciy, ks
“Looking forward to trying it. It sounds really yummy.”
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