Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/1455/

Caramel Nut Topping Spread

Yield: 12 servings

Ingredients

1 - 1/4 cups fat-free milk
2 tablespoons cornstarch
2 tablespoons butter
1/2 cup packed dark brown sugar
1 teaspoon vanilla extract
12 large Quaker Caramel Apple Corn Cakes
1/2 cup chopped roasted peanuts, or any nuts of your choice

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 160
Calories From Fat: 225
Total Fat: 25g.
Cholesterol: 3g.
Sodium: 172mg.
Total Carbohydrates: 5mg.
Protein: 5g.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine the milk and cornstarch in a small saucepan and mix until cornstarch is throughly dissolved. Add the butter and the brown sugar and cook over medium heat. Stir constantly with a wire whisk until mixture thickens and comes to a boil. Continue to boil for 1 minute. Remove the pan from the heat and stir in the vanilla. Spread 2 tablespoons of the topping on top of each corn cake. Sprinkle each cake with 1 teaspoon of the roasted chopped peanuts. Peanuts can also be mixed into the topping. Serve immediately or reheat topping before spreading on corn cakes.

Recipe compliments of Quaker Oats

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Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/1455/

PWS 28