Margarita Salmon with Pineapple Salsa

Yield: 6 servings

Ingredients

For the pineapple salsa:
2	cups	pineapple chunks

1		small red bell pepper, finely chopped

1/4	cup	red onion, finely chopped

2	Tablespoons	chopped fresh cilantro

3	Tablespoons	lime juice


For the salmon:
2	lb.	salmon fillet, cut into six pieces

1/2	cup	nonalcoholic margarita mix

2	Tablespoons	lime juice

1	clove	garlic, finely chopped

Directions:

To prepare pineapple salsa:
Mix pineapple, red pepper, onion, cilantro and lime juice in glass bowl. Cover and refrigerate for at least 30 minutes. Serve with Margarita Salmon or any other grilled fish.

To prepare salmon:
Place salmon fillets in a glass dish. Pour margarita mix, lime juice and garlic over salmon. Cover and refrigerate 30 minutes.

Heat grill. Remove salmon from marinade; reserve marinade. Grill salmon fillets, covered with aluminum foil, for 10 to 20 minutes, brushing with marinade after first 5 minutes.

Serve with pineapple salsa.

Be the first to comment on this recipe!

Add a Comment Login

Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/1526/