Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/1567/
Brunswick Stew 2
Customer Rating:
10 Ratings 5 Comments
Ingredients
| 1 | tablespoon | butter | |
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| 1 | cup | chopped onion | |
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| 4 | cups | chicken, skinned and diced (2 - 2 1/2 lbs boneless breasts) | |
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| 1 | tablespoon | Worcestershire sauce | |
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| 1 | teaspoon | powdered mustard | |
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| 1/2 | teaspoon | cracked black pepper | |
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| 2 | cans | (14 1/2 oz.) stewed tomatoes, Italian style | |
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| 5 | cups | Hot water | |
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| 1/2 | cup | green beans | |
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| 1/2 | cup | peas | |
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| 3 - 4 | potatoes, diced | ||
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Directions:
In large saucepan (5 qt.) heat margarine until bubbly and hot; add onion and saute until tender. Add chicken and brown well on all sides. Sprinkle with worcestershire sauce, mustard and pepper. Stir in tomatoes and water and bring to a boil. Reduce heat, cover and simmer for about 30 minutes. Add green beans, peas and potatoes. Simmer another 10 minutes until potatoes are tender.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/1567/
Customer Comments
Greg Palm Harbor, FL
“This is one of the best stews I've ever tasted! Very filling, even the leftovers taste great!”
Caroline H Leavenworth, Ks
“On a cold, rainy day this was the perfect meal to prepare. It hit the spot with my family. Hearty flavor.”
Emily P South Bend, IN
“This recipe is quite easy to prepare and makes a great meal on a cold day!”
Justin B lafger, wi
“it looks good!”
Donna Raymore, MO
“This is a great recipe, however, I also believe this is more a soup than a stew. I pressure-cooked the chicken and saved the broth. I added finely chopped celery while cooking the onions. I used one can Italian diced tomatoes, and one can diced tomatoes with garlic and olive oil. I also added an extra potato and used frozen sugar snap peas. When the peas simmered, they burst and the beans inside added to the mixture. With a can of Grands biscuits, we had dinner, plus leftovers, fit for a king!!! It does take a little longer, but very, very good soup on a cold winter night!”
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