Pumpkin Spice Dessert

Delicious topped with Spiced whipped cream

Customer Rating: 5

1 Ratings 0 Comments

Yield: Makes 12 servings

Ingredients

1	cup	Bisquick Original baking mix

1/2	cup	quick-cooking oats

1/2	cup	packed brown sugar

1/4	cup	firm margarine, butter or spread*

1	can	(15 oz.) solid pack pumpkin

1	can	(12 oz.) evaporated milk

3/4	cup	granulated sugar

1/2	teaspoon	salt

2	teaspoons	pumpkin pie spice

2		eggs

1/2	cup	chopped pecans

1/2	cup	packed brown sugar

2	tablespoons	firm margarine, butter or spread*



		Spiced Whipped Cream

1	cup	heavy whipping cream

1	tablespoon	sugar

1	teaspoon	grated orange peel

1/2	teaspoon	ground cinnamon

Nutrition Facts

Yield: Makes 12 servings

Approximate Nutrient Content per serving:

Calories:	380
Calories From Fat:	171
Total Fat:	19g
Cholesterol:	65mg
Sodium:	300mg
Total Carbohydrates:	48g
Protein:	6g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat over to 350 F.

Stir baking mix, oats 1/2 cup brown sugar and 1/4 cup margarine until crumbly. Press into ungreased 13x9x2-inch pan. Bake 10 minutes; cool slightly.

Stir together pumpkin, milk, granulated sugar, salt, pie spice and eggs; pour over baked layer. Bake 20 minutes.

Stir pecans, 1/2 cup brown sugar and 2 tablespoons margarine until crumbly; sprinkle over baked filling. Bake 15 to 20 minutes longer or until filling is set. Cool completely.

Serve with Spiced Whipped Cream.

To prepare Spiced Whipped Cream:
Beat whipping cream in chilled small bowl on high speed until soft peaks form. Beat in sugar, orange peel and cinnamon until stiff peaks form. Place large tablespoon of topping on top of each pumpkin square.

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