Fiesta Potato Salad Ole

High in calcium. 175 mg per serving

Yield: 12 servings

Preparation Time: 45 minutes; Chilling Time: 1 hour

Ingredients

2	pounds	(6 cups) red potatoes, cooked, peeled and cubed

2	cups	(8 ounce) cheddar cheese, shredded and divided

2/3	cup	diced red bell pepper

2/3	cup	canned black beans, rinsed and drained

1/2	cup	thinly sliced celery

1/2	cup	chopped jicama

1/3	cup	thinly sliced green onions with tops

2	Tablespoons	chopped fresh cilantro

		Salt to taste

3/4	cup	prepared Ranch salad dressing

1/2	cup	prepared chunky salsa

		Fresh cilantro sprigs for garnish

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories:	143
Calories From Fat:	27
Total Fat:	3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In a large bowl, combine potatoes, 1 1/2 cups shredded cheddar cheese, red pepper, beans, celery, jicama, green onions, cilantro and salt.

Combine dressing and salsa; pour over potato mixture. Toss gently to coat.

Chill at least 1 hour before serving.

Serve salad topped with remaining 1/2 cup cheese and garnish with cilantro sprigs.

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