Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/203/
Dill-icious Salmon Steaks
Customer Rating:
1 Ratings 2 Comments
Yield: 4 servings
Preparation Time: 15 minutes; Cook Time: 10 minutes
Ingredients
| 1 | teaspoon | dill weed | |
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| 1 | teaspoon | onion salt | |
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| 1/2 | teaspoon | garlic powder | |
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| 4 | (1- inch thick) salmon steaks or fillets (about 1 1/2 pounds) | ||
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| 1 | lemon | ||
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| 2 | Tablespoons | butter, melted | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 269 | |
| Calories From Fat: | 135 | |
| Total Fat: | 15g | |
| Cholesterol: | 98mg | |
| Sodium: | 426mg | |
| Total Carbohydrates: | 2g | |
| Protein: | 30g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Prepare charcoal grill or preheat broiler. Combine dill weed, onion salt and garlic powder. Sprinkle on both sides of fish. Cut lemon in half; juice one half and slice the other for serving with fish. Stir lemon juice into butter.
Place fish on oiled grill or broiler pan. Cook 4 to 5 minutes per side, or until slightly firm to the touch and opaque in center, basting with lemon butter. Serve with sliced lemon.
Hint: Sweet Basil or tarragon may be substituted for dill weed. Other firm fish may be substituted for salmon.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/203/
Customer Comments
angie E macon, mo
“We have started eating healthier and now that i found this recipe the whole family is happy to find out when we are having salmon for supper, it is so easy which is a big plus!!”
April F Harrisonville, Mo
“I keep reading and hearing how healthy salmon is for us. This recipe is delicious.”
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