Risotto Primavera

Add a little pizzazz to a package of Rice-A-Roni Rice Pilaf

Yield: 6 servings

Ingredients

1	pkg.	(7.2 oz.) Rice-A-Roni Rice Pilaf

1	cup	sliced fresh mushrooms

2	cloves	garlic, minced

2	tablespoons	olive oil or vegetable oil

2	cups	water

1/2	cup	milk

2	cups	chopped cooked chicken

2	cups	chopped carrots

1/2	cup	frozen peas

1/2	cup	chopped red or green pepper

3	tablespoons	grated parmesan cheese

1/4	teaspoon	cracked black pepper (optional)

Directions:

In medium saucepan, saute rice-vermicelli mix, mushrooms and garlic in oil over medium heat until vermicelli is golden brown. Stir in water, milk and contents of seasoning packet. Bring to a boil over high heat.

Cover; reduce heat to low, simmer 20 minutes, stirring frequently. Stir in chicken, carrots, peas, bell pepper, cheese and cracked pepper, if desired.

Uncover; simmer 5 minutes longer or until rice is tender, stirring frequently.

Recipe compliments of Rice-A-Roni

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