Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/240/
Fresh Blueberry Muffins
Muffins - hot or cold - are a wonderful addition to breakfast or brunch
Customer Rating:
1 Ratings 1 Comments
Yield: 12 muffins
Ingredients
| 1 | egg | ||
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| 1 | cup | milk | |
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| 1/4 | cup | salad oil | |
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| 2 | cup | all-purpose flour | |
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| 1/4 | cup | sugar | |
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| 3 | teaspoons | baking powder | |
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| 1 | teaspoon | salt | |
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| 1 | cup | fresh blueberries or 3/4 cup well drained frozen blueberries (thawed) | |
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Directions:
Heat oven to 400 F. Grease bottoms of 12 medium muffin cups or use paper muffin cup liners.
Beat egg; stir in milk and oil. Mix in flour, sugar, baking powder and salt just until flour is moistened. Batter should be lumpy. Gently fold in blueberreis.
Fill muffin cups 2/3 full. Bake 20 - 25 minutes or until golden brown. Immediately remove from pan.
Recipe compliments of Betty Crocker's Cookbook
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/240/
Customer Comments
Erin M Platte City, Mo
“Always a favorite. These muffins are a hit around our house.”
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