http://www.LeppinksFoodCenters.com/Recipes/Detail/24000/
From Ali VanGorden, Registered Dietitian
Yield: Makes 5 cups of stuffing
| 2 | cups | cooked long grain and wild rice | |
|
|
|||
| 2 | cups | fresh light whole wheat bread crumbs | |
|
|
|||
| 1/2 | cup | sweetened dried cranberries | |
|
|
|||
| 1/2 | cup | chopped walnuts | |
|
|
|||
| 1/2 | cup | fresh apple chunks | |
|
|
|||
| 1/2 | cup | light butter or margarine, melted | |
|
|
|||
| 1/4 | cup | orange juice | |
|
|
|||
Yield: Makes 5 cups of stuffing
Approximate Nutrient Content per serving:
| Calories: | 150 | |
| Calories From Fat: | 63 | |
| Total Fat: | 7g | |
| Total Carbohydrates: | 21g | |
| Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Combine all of the ingredients. Stuff inside turkey and bake at 325 F. for 18 to 24 minutes per pound or bake in a covered casserole dish at 325 F. for approximately 90 minutes.
Try any of these substitutions - raisins instead of dried cranberries, pear chunks in place of apple chunks, slivered almonds instead of chopped walnuts, and low sodium broth in place of orange juice.
http://www.LeppinksFoodCenters.com/Recipes/Detail/24000/
PWS 28
Be the first to comment on this recipe!
Add a Comment Login