http://www.LeppinksFoodCenters.com/Recipes/Detail/2529/
1 Ratings 1 Comments
Yield: Serves 6
Preparation Time: 10 minutes; Cook Time: 15 minutes
| 1 | can | (49 oz.) chicken broth (about 6 cups) | |
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| 2 | medium carrots, sliced | ||
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| 1/2 | cup | onions, chopped | |
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| 1/2 | teaspoon | celery seed | |
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| 1/8 | teaspoon | pepper | |
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| 1 | cup | uncooked medium egg noodles | |
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| 2 | cups | cubed cooked turkey | |
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Yield: Serves 6
Approximate Nutrient Content per serving:
| Calories: | 102 | |
| Calories From Fat: | 54 | |
| Total Fat: | 6g. | |
| Cholesterol: | 13g. | |
| Sodium: | 787mg. | |
| Protein: | 3g. |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In saucepan mix broth, carrots, onion, celery seed and pepper. Bring to a boil and stir in noodles.
Cook over medium heat 8 to 10 minutes, stirring often. Add turkey and heat through.
http://www.LeppinksFoodCenters.com/Recipes/Detail/2529/
PWS 28
Customer Comments
Fred K Grand Ledge, MI
“The perfect soup for the day-after turkey when you want something light yet nourishing. It's what makes for a peaceful afternoon.”
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