http://www.LeppinksFoodCenters.com/Recipes/Detail/2545/
Yield: 1 cup creamy or 1-1/2 cups crunchy peanu
| 2 | cups | roasted shelled peanuts | |
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| 1 | tablespoon | peanut oil | |
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| 1/2 | teaspoon | salt (omit if salted peanuts are used) | |
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Using the metal blade, process ingredients continuously for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape sides of container with a rubber spatula. For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is complete. Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.
http://www.LeppinksFoodCenters.com/Recipes/Detail/2545/
PWS 28
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