Love Apple Pie

Ketchup in apple pie? Taste the sweet/tart flavor

Customer Rating: 3.5

1 Ratings 2 Comments

Yield: Makes one 9-inch pie

Ingredients

1/3	cup	Heinz Tomato Ketchup

2	teaspoons	lemon juice

5	cups	thinly sliced, pared cooking apples

3/4	cup	granulated sugar

3/4	cup	all-purpose flour

1/2	teaspoon	ground cinnamon

1/3	cup	butter or margarine, softened

1		unbaked 9-inch pie shell

Directions:

Blend ketchup and lemon juice*; combine with apples. Combine sugar, flour and cinnamon; cut in butter until thoroughly mixed. Fill pie shell with apples; top with sugar mixture.

Bake at 375 F. 40 - 45 minutes or until apples are cooked. Serve warm with vanilla ice cream, if desired.

* If apples are very tart, add 1 to 2 tablespoons sugar to ketchup mixture.

Recipe compliments of Heinz

Customer Comments

Annette E Leawood, KS

“At first reading, this recipe sounded a little strange. Decided to try it anyway. Glad I did because it is delicious.”

Michelle Janesville, WI

“Because of the Heinz ketchup, I had to try this recipe. I had no time to run to the store so I used the Braeburn apples I had at home. The pie was too vinegary for our taste. I probably will not make this recipe again. Thank you for sharing.”

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