Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/270/
Country Style Stuffed Peppers
Yield: 4 servings
Ingredients
| 4 | green, red or yellow peppers | ||
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| 8 | ounces | pork sausage | |
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| 1/4 | cup | chopped onion | |
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| 1 1/4 | cups | cooked rice | |
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| 1 1/2 | cups | 100% Natural Kraft shredded reduced fat mild Cheddar cheese | |
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| 1 | medium tomato, chopped | ||
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| 1/2 | cup | 100% Natural Kraft shredded reduced fat mild Cheddar cheese | |
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| 1/4 | cup | water | |
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Directions:
Preheat oven to 375 F.
Remove tops, seeds and membranes from peppers. Crumble sausage into skillet; cook with onion. Drain excess fat.
Stir in rice, 1-1/2 cups cheese and tomato. Fill peppers with sausage mixture; top with remaining cheese. Arrange in 9-inch square baking pan; add 1/4 cup water. Bake 30 minutes or until peppers are tender.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/270/
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