http://www.LeppinksFoodCenters.com/Recipes/Detail/271/
| 1 | lb. | ground beef | |
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| 1 | can | tomato soup | |
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| 1 | can | cream of mushroom soup | |
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| 1 | tablespoon | oregano | |
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| 1 | tablespoon | garlic salt | |
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| 1 | can | water (use soup can) | |
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| 1 | box | lasagna noodles | |
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| 1 | pkg. | (8 oz.) Mozzarella cheese | |
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In large skillet, brown ground beef and drain off excess fat. Stir in soups and seasonings. Add 1 soup can of water. Stir and simmer. Cook lasagna as directed on package; drain.
In a 13 x 9-inch pan, layer noodles and ground beef mixture. Sprinkle cheese over top. Bake at 325 F. for 15 to 20 minutes.
http://www.LeppinksFoodCenters.com/Recipes/Detail/271/
PWS 28
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