http://www.LeppinksFoodCenters.com/Recipes/Detail/294/
A zesty tomato dish!
10 Ratings 4 Comments
Yield: Makes 6 servings
Preparation Time: 20 minutes; Cooking Time: 20 minutes
| 1 | Tablespoon | olive oil | |
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| 1 | cup | onions, chopped | |
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| 2 | cloves | garlic, minced | |
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| 2 | cans | (14 1/2 ounce each) diced tomatoes | |
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| 2 | cans | (4 ounces each) green chilies, chopped | |
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| 2 | cups | cooked chicken, thinly sliced | |
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| 1/2 | large red pepper, cut into short, thin strips | ||
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| 1 1/2 | tablespoons | balsamic vinegar | |
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| 1 | teaspoon | oregano | |
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| 1/2 | teaspoon | basil | |
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| 1/4 | teaspoon | thyme | |
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| 1 | pkg. | (8 oz.) penne, cooked and drained | |
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| Garnish with freshly grated Parmesan cheese | |||
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Yield: Makes 6 servings
Approximate Nutrient Content per serving:
| Calories: | 300 | |
| Calories From Fat: | 117 | |
| Total Fat: | 13g | |
| Cholesterol: | 60mg | |
| Sodium: | 910mg | |
| Total Carbohydrates: | 20g | |
| Protein: | 25g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In a large skillet, cook onions in oil over medium-high heat for 3 to 4 minutes until tender. Add garlic and saute another 2 minutes. Add diced tomatoes, green chilies, cooked chicken, red bell pepper, vinegar, oregano, basil and thyme.
Reduce heat and simmer for 5 minutes or until thoroughly heated. Pour over hot pasta and toss gently to coat. Sprinkle with Parmesan cheese.
http://www.LeppinksFoodCenters.com/Recipes/Detail/294/
PWS 29
Customer Comments
R. M Nebraska City
“This recipe is really good with a subtle spicy kick! I served it over brown rice instead of using pasta and it was still delicious!”
Charlene M Overland Park, KS
“I stumbled across this recipe by using the Search function and typing in chicken and tomato. I wanted to make something tasty and new for dinner, but didn't have any ideas. My husband took the first bite and exclaimed, "This is good, really good!" And it is. I give it a 5-star rating!”
Anon.
“Zesty is right! My boys can't get enough of this dish.”
Penny W Kansas City, Mo
“Looks good, tastes great and my family loves it. ”
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