Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/309/
Chicken and Cheese Potatoes
Customer Rating:
1 Ratings 4 Comments
Yield: Makes 6 servings
Ingredients
| 1 | can | (10 3/4 oz.) Cream of Chicken soup | |
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| 1 | cup | sour cream | |
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| 1 | cup | onion, chopped (optional) | |
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| 1/4 | cup | butter or margarine | |
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| 1 | teaspoon | salt | |
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| 1/8 | teaspoon | pepper | |
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| 6 | medium potatoes, parboiled and cubed | ||
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| 2 | cups | Cheddar cheese, grated | |
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| 2 | cups | chicken, cooked and cubed | |
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Directions:
In saucepan, combine soup, sour cream, onion, butter, salt and pepper. Heat until sauce is creamy.
In 2-quart casserole dish, layer the potatoes, cheese and chicken. Top with sauce. Bake for 1 hour at 350 F.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/309/
Customer Comments
Lisa Granger, IN
“This is a quick and easy meal that your family will love. I have also made this using ham and cream of mushroom soup in place of the chicken and cream of chicken soup. Leftovers warm over well.”
Dan P West Allis, WI
“We didn't like this at all. Not appealing to look at, either. It didn't really taste bad, just very drab in flavor.”
Anon.
“People ask me for this recipe all the time! I cook the potatoes before they bake in the oven and I use green onions (not real onions). I make it vegetarian by omitting the chicken and using cream of celery soup. This is the greatest recipe I have ever encountered.”
Anna Holland, MI
“I made this using chicken breasts that had been marinating in Italian dressing for several hours and it was spectacular. Great recipe!”
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