Cuban Black Beans with Rice

Serve with salad and pineapple chunks for a complete meal

Customer Rating: not rated

0 Ratings 1 Comments

Yield: Serves 4

Ingredients

1	tablespoon	olive oil or oil

1/2	cup	chopped green bell pepper

1/2	cup	chopped onion

1	clove	garlic, minced

1	can	(15 oz.) black beans, drained, rinsed

1	can	(14 1/2 oz.) whole tomatoes, undrained, cut up

1/2	lb.	cooked turkey or ham, coarsely chopped

1/2	teaspoon	dried oregano leaves

1/8	teaspoon	ground red pepper (cayenne)

1		bay leaf

2	cups	hot cooked rice

Directions:

Heat oil in large skillet over medium-high heat. Add green pepper, onion and garlic; cook and stir until crisp-tender.

Stir in beans, tomatoes, turkey (or ham), oregano, ground red pepper and bay leaf; simmer 10 minutes. Remove bay leaf. Serve bean mixture over rice.

Customer Comments

not rated

Diana C waukesha, wi

“This is absolutely delicious. Cuban food is very tasty and my favorite for sure. What a satifying dish!”

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