Durkee 15-Minute Casserole

Customer Rating: not rated

0 Ratings 1 Comments

Ingredients

4	cups	Tater Tots

1	lb.	ground beef

1	can	Durkee French Fried Onions

1	pkg.	frozen broccoli, thawed

1		medium tomato, chopped

1	can	Cream of Celery Soup

1/3	cup	milk

1	cup	shredded Cheddar cheese

1	teaspoon	garlic powder

1/2	teaspoon	black pepper

Directions:

Line bottom of 8 x 12-inch pan with Tater Tots. Bake, uncovered, at 400 F. for 10 minutes.

Brown beef in large chunks and drain off fat. Place beef, 1/2 of Durkee onions, broccoli and tomato in Tater Tot shell.

Combine soup, milk, 1/2 cup cheese and seasonings. Pour over beef mixture.

Bake, covered, at 400 F. for 20 minutes. Top with remaining onions and cheese. Bake 2 to 3 minutes longer until cheese melts.

Customer Comments

not rated

Dan W

“Good meal that the whole family ate, with out complaint. (I used extra cheese and substituted flavored bread crumbs for the f.f.onions)”

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