Orange Pumpkin Custard

This lovely custard is prepared in a crockpot

Yield: 6 servings

Preparation Time: 10 minutes; Cooking Time: 2 hours

Ingredients

3		eggs, slightly beaten

1	cup	pumpkin, canned solid pack pumpkin or cooked

1/2	cup	sugar

1/2	teaspoon	ground cinnamon

1/4	teaspoon	ground allspice

1/4	teaspoon	grated orange peel

1	can	(13 oz.) evaporated milk (1 2/3 cups)

Directions:

Combine eggs, pumpkin, sugar, cinnamon, allspice and orange peel; stir in milk. Pour into a greased 2-pound size coffee can; cover tightly with foil. Place can in crock pot. Pour warm water around can, 1-inch deep. Cover and cook on the high-heat setting until knife inserted just off-center comes out clean; about 1 3/4 to 2 hours. Serve custard warm or cold.

Recipe compliments of Better Homes and Gardens Crockery Cooker Cook Book.

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