Mushroom Chicken in Wine Sauce

Customer Rating: 4

1 Ratings 2 Comments

Yield: 4 servings

Preparation Time: 20 min.; Cooking Time: 32 - 38 min.

Ingredients

1		(2 1/2 - 3 lb.) broiler-fryer chicken, cut into 8 pieces

1/3	cup	all-purpose flour

2	tablespoons	vegetable oil

1	pkg.	(10 oz.) mushrooms, sliced

1/2	cup	honey mustard

1/2	cup	white wine

2	tablespoons	chopped fresh parsley

Directions:

1. Coat chicken with flour, shaking off excess.

2. Brown chicken in oil in skillet over medium-high heat. Remove chicken from skillet.

3. Cook and stir mushrooms in same skillet for 2 to 3 minutes or until tender. Stir in mustard and wine; add chicken. Heat mixture to a boil, reduce heat.

4. Cover and simmer for 20 to 25 minutes or until chicken is done. To serve, sprinkle with parsley.

Compliments of Grey Poupon.

Customer Comments

Paulette Shelby Township, MI

“This dish was delicious and quite easy to prepare. The honey mustard, white wine and mushrooms carmalized as the chicken cooked through. I will definitely make this dish again.”

Anon. Port Washington, WI

“The sauce was excellent. The flavor was amazing. However, the chicken took about 40-45 minutes to cook properly, so keep that in mind. The fresh parsley added a nice touch to the flavor of the sauce. Highly recommended!”

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