Cinnamon Raisin Coffee Bread

Customer Rating: 4

1 Ratings 1 Comments

Yield: 12 servings

Ingredients

1/4	cup	butter or margarine, melted

1	cup	sugar, divided

2	teaspoons	cinnamon

2 1/2	cups	sifted all-purpose flour

1 1/4	teaspoons	ARM & HAMMER Baking Soda

1	teaspoon	salt

2		eggs

5	tablespoons	distilled white vinegar plus enough milk to make 1 cup liquid

1/4	cup	shortening, melted

1/2	cup	raisins

1/4	cup	chopped nuts

Directions:

Combine butter, 1/2 cup sugar and cinnamon until well blended; set aside. Sift flour, baking soda, salt and remaining 1/2 cup sugar into large bowl. Beat eggs in medium bowl; add liquid and mix well. Blend in shortening and raisins. Pour egg mixture all at once into flour mixture; stir just until flour is moistened. Spread half of batter in greased 8x8x2-inch baking pan; sprinkle with half the butter mixture. Top with remaining batter; draw knife through batter several times to distribute butter mixture slightly. Drizzle with remaining butter mixture and sprinkle with nuts. Bake 45 minutes at 350 F. or until toothpick inserted in center comes out clean. Cut into squares and serve warm.

Customer Comments

Sandy A Holton, KS

“Served this at a family brunch and several wanted the recipe. Very tasty.”

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Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/3633/