http://www.LeppinksFoodCenters.com/Recipes/Detail/3647/
Yield: 5 servings
| 1 | lb. | ground beef | |
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| 2 | cups | uncooked wagon wheel pasta | |
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| 2 | cups | water | |
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| 1 | can | (15 oz.) chili beans, undrained | |
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| 1 | jar | (8 oz.) jalapeno cheese sauce | |
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Heat oven to 250 F. and coat 2-quart casserole with cooking spray. In large saucepan, brown ground beef until thoroughly cooked, stirring frequently. Drain. Stir in remaining ingredients. Cook until thoroughly heated. Spoon mixture into casserole. Cover tightly. Bake for 35 - 40 minutes or until pasta is tender.
http://www.LeppinksFoodCenters.com/Recipes/Detail/3647/
PWS 28
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