Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/3670/

BBQ Veggie Joes

Customer Rating: Recipe Rated Two Stars

1 Ratings    2 Comments

Yield: 10 servings

Ingredients

1 cup dried lentils, rinsed
2 cups water
1 1/2 cups chopped celery
1 1/2 cups chopped carrots
1 cup chopped onion
3/4 cup ketchup
2 tablespoons dark brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
10 sandwich buns

Directions:

In medium saucepan, combine lentils and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In 3 to 4 quart slow cooker, combine celery, carrots, onion, ketchup, brown sugar, Worcestershire sauce and lentils with water; mix well. Cover and cook on low setting for 10-12 hours. Just before serving, stir in vinegar. Spoon 1/2 cup filling into each bun.

Customer Comments

Recipe Rated Two Stars

Kate M Sheboygan, WI

“Not quite a 'substitute' for meat - on a bun, it lacks depth. But, very good when mixed with Mac 'n Cheese!”

Recipe Rated Two Stars

Sue M Kansas City, MO

“I do all the veggies in the food processor and usually add extra 2 carrots. I freeze in muffin pans lined with cupcake papers for easy defrost and re-heat. DELICIOUS!! ”

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Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/3670/

PWS 28