http://www.LeppinksFoodCenters.com/Recipes/Detail/3709/
Creamy and white with an added kick to make you warm all over!
Yield: Makes 4 1 cup servings
| 3 1/2 | cups | milk | |
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| 1/2 | teaspoon | vanilla extract | |
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| 1 | package | (6 oz) white chocolate baking squares, chopped | |
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| 1/3 | cup | brandy | |
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| 3 | Tablespoons | white creme de cacao | |
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| Garnish: | |||
| Whipped topping | |||
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| Grated white chocolate | |||
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Heat milk and vanilla in a heavy saucepan over medium heat, stirring often; do not boil. Remove from heat.
Place white chocolate in a medium bowl. Gradually whisk about 1/4 of hot mixture into chocolate, whisking until chocolate melts; add mixture to remaining hot milk, whisking constantly.
Stir in brandy and creme de cacao.
Garnish if desired with whipped topping and grated white chocolate.
http://www.LeppinksFoodCenters.com/Recipes/Detail/3709/
PWS 28
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