Banana and Cream Bundt Cake

Customer Rating: 4

1 Ratings 1 Comments

Yield: 12 - 16 servings

Ingredients

1/3	cup	shortening

1 1/4	cups	sugar

2		eggs

1	teaspoon	vanilla

3		ripe bananas, mashed

2	cups	flour

1 1/4	teaspoons	baking powder

1	teaspoon	baking soda

1/2	teaspoon	salt

8	oz.	sour cream

3/4	cup	chopped walnuts

		Confectioners sugar

Directions:

In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each. Blend in vanilla. Add bananas; mix well. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 degrees for 50 minutes or until cake tests dones. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners sugar.

Customer Comments

Sally H Grandview, Mo

“I served this bundt cake at a Church social and it was well received. Several people raved about the flavor and lightness.”

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