http://www.LeppinksFoodCenters.com/Recipes/Detail/3766/
Yield: 4 - 6 servings
| 2 | tablespoons | butter | |
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| 3 | eggs | ||
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| 3/4 | cup | milk | |
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| 3/4 | cup | flour | |
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| 2 | teaspoons | sugar | |
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| 1 | teaspoon | nutmeg | |
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| Confectioners sugar | |||
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| Lemon wedges | |||
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| Syrup | |||
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Place butter in a 10-inch overproof skillet; place in a 425 degree oven for 2-3 minutes or until melted. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. Bake at 425 degrees for 16 - 18 minutes or until puffed and browned. Dust with confectioners sugar. Serve with lemon wedges and warm syrup.
http://www.LeppinksFoodCenters.com/Recipes/Detail/3766/
PWS 28
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