Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/3811/

Scalloped Fish Stick Casserole

Yield: 4 servings

Ingredients

1 pkg. Hungry Jack Creamy Scalloped Potatoes
3 cups water
1 cup milk
2 tablespoons margarine
1 cup Green Giant Frozen sweet peas
1 pkg. (10 oz.) frozen fish sticks

Directions:

Heat oven to 400 degrees. Coat 2-qt. baking dish with cooking spray. Prepare potatoes as directed on package for oven in baking dish, using water milk and margarine. Sprinkle potatoes with peas. Bake at 400 degrees fro 15 minutes. Arrange fish sticks over peas and potatoes. Bake an additional 20-25 minutes or until potatoes are tender.

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Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/3811/

PWS 28