http://www.LeppinksFoodCenters.com/Recipes/Detail/3814/
0 Ratings 1 Comments
Yield: 6 servings
| 1 | can | (28 oz.) baked beans | |
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| 1 | pkg. | (16 oz.) little hot dogs | |
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| 1/2 | cup | barbecue sauce | |
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| 1/4 | cup | chopped onion | |
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| Topping | |||
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| 1 | pkg. | (8 oz.) corn muffin mix | |
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| Milk | |||
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| Egg | |||
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Heat oven to 375 degrees.
In large saucepan, combine all ingredients; mix well. Cook over medium heat until bubbly, stirring frequently. Pour into 2-quart casserole. Prepare corn muffin mix, using milk and egg as directed on package. Spoon batter over hot bean mixture.
Bake for 20-25 minutes or until topping is golden brown.
http://www.LeppinksFoodCenters.com/Recipes/Detail/3814/
PWS 29
Customer Comments
Rose M Milwaukee, WI
“I made the dish and it was quick and easy. It reminds you of a corn dog with beans.”
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