Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/3826/
Chicken Tortilla Bake
Yield: 6-8 servings
Ingredients
| 3 | cups | shredded cooked chicken | |
|
|
|||
| 2 | cans | (4 oz.) chopped green chilies | |
|
|
|||
| 1 | cup | chicken broth | |
|
|
|||
| 1 | can | (10.75 oz.) cream of mushroom soup, undiluted | |
|
|
|||
| 1 | can | (10.75 oz.) cream of chicken soup, undiluted | |
|
|
|||
| 1 | small onion, finely chopped | ||
|
|
|||
| 12 | corn tortillas | ||
|
|
|||
| 8 | oz. | shredded cheese | |
|
|
|||
Directions:
In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas according to package directions. Layer half of the tortillas on the bottom of a greased 13x9 inch pan. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350 degrees for 30 minutes.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/3826/
Be the first to comment on this recipe!
Add a Comment Login