Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/3853/

Traditional Deviled Eggs

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    2 Comments

Yield: 12 servings

Ingredients

6 hard cooked eggs
1/4 cup mayonnaise
1/2 teaspoon pickle juice
1/2 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
Paprika

Directions:

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with mayonnaise. Add pickle juice, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle paprika over each egg.

Customer Comments

Recipe Rated Four and a Half Stars

Sarah C Kansas City, Ks

“I doubled the recipe for a large family picnic. Every one was eaten. These really are the "Best" deviled eggs.”

Recipe Rated Four and a Half Stars

Jane S Hudsonville, MI

“Good recipe, but too much mustard. I took out the mustard and mixed in a little sweet pickle juice. Turned out to be the hit of the party.”

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Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/3853/

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