Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/3894/
Crunchy Mocha Drops
Instant coffee adds the mocha flavor
Yield: 4 to 5 dozen candies
Ingredients
| 3 | tablespoons | butter or margarine | |
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| 3 | tablespoons | milk | |
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| 1 | pkg. | (15.4 oz.) creamy white frosting mix | |
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| 1-2 | tablespoons | instant coffee | |
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| 1 1/2 | cups | toasted flaked coconut | |
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Directions:
In top of double boiler, melt butter in milk. Stir in frosting mix (dry) and instant coffee until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally. Stir in coconut. Keeping mixture over hot water, drop by teaspoonfuls onto waxed paper. Cool until firm.
Source: Betty Crocker's Cookbook
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/3894/
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