Speedy Stuffed Peppers

Customer Rating: 5

1 Ratings 5 Comments

Yield: 4 servings

Ingredients

4		red, green or yellow bell peppers

3/4	lb.	lean ground beef (80% lean)

1/3	cup	chopped onion

1	clove	garlic, minced

1	pkg.	(6.8 oz.) Rice-A-Roni Beef Flavor

1/4	cup	tomato paste

1/4	cup	water

1	tablespoon	brown sugar

3	tablespoons	grated Parmesan cheese (optional)

Directions:

1. Cut peppers in half lengthwise; remove seeds and membranes. Cook in boiling water, 5 minutes; drain well. (Or, microwave in 13x9-inch glass baking dish, covered with plastic wrap, 5 minutes on HIGH.)

2. In large skillet brown ground beef, onion and garlic; drain. Remove from skillet; set aside.

3. In same skillet, prepare RIce-A-Roni Mix as package directs.

4. Heat oven to 375 F. Place cooked peppers cut-side-up in 13x9-inch glass baking dish. Combine rice and meat mixture; spoon into pepper halves. Combine tomato paste, water and brown sugar; spoon over rice mixture.

5. Tent with foil; bake 25 to 30 minutes or until heated through. Sprinkle with cheese, if desired.

Recipe compliments of Rice-A-Roni

Customer Comments

Rita S Emporia, KS

“This is a great recipe, and very similar to my own. I'd never tried using Rice-A-Roni before - I just used plain or yellow rice, but the added beef flavoring really takes the taste up a notch! Very easy to fix, and a real crowd-pleaser, too!”

Shameka B Celoron, NY

“This recipe was GREAT. I'm not a big time cook, but it was easy for me to make, it looked great and was delicious. I'm definitely doing this recipe again!!!!!!!”

Anon.

“I thought this recipe was pretty good.”

Heather P Springdale, AR

“This is a very good recipe and the whole family loved it, which is very hard to come by. ”

Carol B Jamestown, NY

“Don't tell mom--but this recipe is as good as hers! Love it!”

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