Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/3932/
Blue Cheese Topped Steak
Customer Rating:
1 Ratings 3 Comments
Yield: 4 servings
Ingredients
| 4 | strip steaks-about 12 oz. each | ||
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| 1/8 | teaspoon | pepper | |
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| 1/8 | teaspoon | salt | |
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| 4 | ounces | crumbled Blue cheese | |
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| 2 | Tablespoons | butter, softened | |
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| 1 | Tablespoon | chopped parsley | |
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Directions:
Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness.
Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Leave steaks on grill until butter melts. Garnish with parsley.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/3932/
Customer Comments
Linda
“Delicious and easy.”
ldh1232
“sounds wonderful! will try very soon.”
Linda
“Great! I substituted cube steaks instead (they were on sale) and the meal tasted wonderful!”
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