http://www.LeppinksFoodCenters.com/Recipes/Detail/3934/
Yield: 1/3 cup
| 3 | tablespoons | Paprika | |
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| 1 | teaspoon | Cumin | |
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| 1 | teaspoon | Cayenne pepper | |
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| 1 | teaspoon | Allspice | |
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| 1 1/2 | teaspoons | Salt | |
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| 2 | tablespoons | light brown sugar | |
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To use, sprinkle on shrimp to coat. Refrigerate at least 2 hours to overnight, to blend flavors. Prepare shrimp as desired. This may also be used for chicken.
http://www.LeppinksFoodCenters.com/Recipes/Detail/3934/
PWS 28
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