Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/402/
Campbell's Scalloped Potatoes
This recipe will never fail you
Customer Rating:
1 Ratings 1 Comments
Yield: 3 1/2 cups
Ingredients
| 1 | can | (10 3/4 oz.) Campbell's Condensed Cream of Celery or Mushroom soup | |
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| 1/3 to | 1/2 cup | milk | |
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| 1/4 | cup | chopped parsley | |
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| Dash pepper | |||
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| 4 | cups | thinly sliced potatoes | |
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| 1 | small onion, thinly sliced | ||
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| 1 | tablespoon | butter or margarine | |
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| Dash paprika | |||
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Directions:
Combine soup, milk, parsley and pepper. In 1 1/2-quart casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 375 F. for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
Recipe compliments of Campbell's
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/402/
Customer Comments
June H Independence, Mo
“These scalloped potatoes have such wonderful flavor and so easy to prepare.”
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