Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4192/
Classic Potatoes Au Gratin
Yield: 6 servings
Ingredients
| 4 | cups | thinly sliced potatoes | |
|
|
|||
| 8 | oz. | Velveeta, cut up | |
|
|
|||
| 1/2 | cup | chopped onion | |
|
|
|||
| 1 | teaspoon | dried mustard | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
Directions:
Cook potatoes in boiling water in large saucepan 8-10 minutes or until fork tender. Drain.
Toss potatoes and remaining ingredients in 2-qt. casserole; cover.
Bake at 350 degrees for 22-25 minutes or until potatoes are tender and cheese is melted. Stir before serving.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4192/
Be the first to comment on this recipe!
Add a Comment Login