http://www.LeppinksFoodCenters.com/Recipes/Detail/4227/
Yield: 6 cups
| 2 | medium tart apples, peeled and sliced | ||
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| 1 | pkg. | (12 oz.) fresh or frozen cranberries | |
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| 1 1/4 | cups | sugar | |
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| 1 | cup | golden raisins | |
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| 1/4 | cup | orange juice | |
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| 1 | teaspoon | grated orange peel | |
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| 1 | teaspoon | salt | |
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| 1/4 | teaspoon | ground allspice | |
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| 1/4 | teaspoon | ground cinnamon | |
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| 1 | can | (15 1/4 oz.) sliced peaches, drained | |
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| 1 | can | (15 oz.) apricot halves, drained | |
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| 1 | cup | chopped pecans | |
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In a saucepan, combine the apples, cranberries, sugar, raisins, orange juice, orange peel, salt, allspice and cinnamon. Bring to a boil.
Reduce heat; simmer, uncovered, for 10 min. or until cranberries pop and apples are tender. Add the peaches and apricots; heat through.
Stir in pecans; serve warm or chilled. Store in refrigerator.
http://www.LeppinksFoodCenters.com/Recipes/Detail/4227/
PWS 28
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