Avocado-Mango Salsa

Yield: 4 cups

1	jar	(26 oz.) sliced mango, drained and diced

7		green onions, sliced

2		large avocados, peeled and diced

1		red bell pepper, diced

1		jalapeno pepper, seeded and minced

2	tablespoons	chopped fresh cilantro

3	tablespoons	lime juice

2	tablespoons	honey

1/4	teaspoon	salt

Combine all ingredients in a bowl. Chill 1 hour. Serve with assorted crackers.

http://www.LeppinksFoodCenters.com/Recipes/Detail/426/