Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4306/
Cherry Crisp
Yield: 4-6 servings
Ingredients
| 1 | can | (16 oz.) tart cherries, drained | |
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| 1/2 | cup | sugar, divided | |
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| 1 1/2 | tablespoons | tapioca | |
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| 1/2 | cup | flour | |
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| 1/4 | teaspoon | baking powder | |
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| 1/2 | cup | old fashioned oatmeal | |
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| 3 | tablespoons | margarine, softened | |
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Directions:
Preheat oven to 350 degrees.
In a bowl, mix cherries, 1/4 cup sugar and tapioca. Let stand for 15 minutes.
In another bowl, combine the remaining 1/4 cup sugar, flour and baking powder. Stir in the oatmeal. Cut in the margarine until the mixture is fine and crumbly. Place the cherry mixture in a pie plate and sprinkle with the oatmeal mixture.
Bake, uncovered, for 25 minutes or until browned.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4306/
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