Fruit Crisp

Make it ala mode with vanilla ice cream or frozen yogurt

Yield: 10 servings

Ingredients

		Filling:

1		large ripe banana, peeled and sliced

1	tablespoon	lemon juice

2	pkgs.	(16 oz. each) frozen sliced peaches, thawed (reserve liquid)

1/2	cup	dried cranberries

1/4	teaspoon	almond extract

1/4	cup	firmly packed brown sugar

2	tablespoons	all-purpose flour

		Topping:

1	cup	Quaker Oats (quick or old fashioned, uncooked)

1/3	cup	sliced almonds

1/4	cup	firmly packed brown sugar

1/4	teaspoon	ground cinnamon

4	tablespoons	(1/2 stick) butter or margarine, melted

Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories:	260
Calories From Fat:	63
Total Fat:	7g
Cholesterol:	0mg
Sodium:	65mg
Total Carbohydrates:	49g
Protein:	3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 350 F.

Filling:
Combine banana and lemon juice in large bowl; mix well. Add peaches, cranberries, almond extract and reserved peach liquid; stir well. Combine sugar and flour and mix with fruit until evenly coated. Spread into an 8-inch glass baking dish.

Topping:
Combine oats, almonds, brown sugar, cinnamon and melted butter in a small bowl and mix well. Sprinkle evenly over fruit in baking dish.

Bake 30 to 35 minutes or until filling is bubbly and topping is golden brown.

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