Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4346/
Risotto ala Bolognese
Yield: 4 servings
Ingredients
| 2-3 | tablespoons | butter | |
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| 1 | onion, chopped | ||
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| 1 | clove | garlic, minced | |
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| 1/2-3/4 | lb. | boneless steak, cut into bite size pieces | |
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| 1 | cup | mushrooms, quartered | |
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| 1 | cup | medium grain rice | |
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| 1 | tablespoon | tomato paste | |
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| 2 1/2-3 | cups | beef broth, divided | |
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| salt | |||
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| pepper | |||
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| 1 | tablespoon | fresh basil, chopped | |
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| 1 | cup | grated Parmesan cheese | |
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Directions:
Melt butter; add onion and garlic and saute for 5 minutes. Add beef; cooking just until browned, about 5 minutes. Add mushrooms, rice, tomato paste, 2 1/2 cups broth, salt and pepper.
Bring to a boil; stirring constantly. Reduce heat; simmer gently 25 to 30 minutes. Stir occasionally. Add extra broth if rice becomes dry.
Rice is done when all moisture has been absorbed. Sprinkle top with fresh basil. Serve with grated cheese.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4346/
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