Butterscotch Bread Pudding

Yield: 6 servings

Print Recipe
Add To My
Cookbook
Rate & Review
Email Recipe

Ingredients

3	tablespoons	butter or margarine

1/2	cup	brown sugar

1/4	teaspoon	baking soda

2	cups	milk

2		eggs

		Pinch of salt

2	cups	stale bread crumbs (about 1/2-inch cubes)

Directions:

Preheat oven to 350 F. Melt the butter in pan. Add sugar; heat until well blended.

Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended; set aside to cool.

Beat eggs lightly. Add salt and cooled milk-and-sugar mixture.

Put bread cubes into greased baking dish; pour pudding to cover. Bake about 45 minutes.

Be the first to comment on this recipe!

Add a Comment Login

Leppink's Food Centers Recipes

http://www.LeppinksFoodCenters.com/Recipes/Detail/4357/