Grilled Beef Steak with Caramelized Onions

The sweet caramel taste of the onion complements the beef perfectly

Yield: 4 servings

Ingredients

For caramelized onions:
2	tablespoons	butter

2	tablespoons	brown sugar

2		large onions, thinly sliced and separated into rings



4		steaks, T-bone, Porterhouse, Strip, Ribeye or Filet, cut 3/4-inch thick

Directions:

For onions:
Prepare the onions ahead of time or while the steaks are cooking. Melt butter in 10-inch skillet over medium hight heat. Cook onions in butter 8 to 9 minutes, stirring frequently, until transparent. Stir in brown sugar. Cook about 5 more minutes, stirring frequently until onions are caramel-colored and liquid is absorbed. Set aside keeping hot or immediately serve over grilled steaks.

For steaks:
Grill steaks over hot coals or preheated grill about 12 minutes per side for medium-rare to medium or until meat reaches desired doneness. Cover steaks with hot caramelized onions.

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