Caesar Salad (Low Fat)

Add grilled chicken for a heartier salad...

Ingredients

1/4	cup	grated Parmesan cheese

1/4	cup	fat free mayonnaise

1/4	cup	water

2	tablespoons	fresh lemon juice

1/2	teaspoon	anchovy paste

1/2	teaspoon	Worcestershire sauce

1/4	teaspoon	freshly ground black pepper

1/8	teaspoon	dry mustard

2	cloves	garlic, minced

4	slices	(1 oz.) French bread, cut into 3/4-inch cubes

8	cups	romaine lettuce, torn

Directions:

1. Preheat oven to 300.

2. To prepare dressing, combine Parmesan cheese, mayonnaise, water, lemon juice, anchovy paste, Worcestershire sauce, black pepper, dry mustard and minced garlic; stir well with a whisk.

3. To prepare salad, place bread cubes on a baking sheet; bake at 300 for 15 minutes or until toasted.

4. Combine croutons and lettuce in a bowl. Add dressing; toss to coat. Serve immediately.

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