Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4564/
Corn Dog Muffins
Yield: Makes 1 1/2 dozen
Ingredients
| 2 | packages | (8 1/2 ounce each) corn bread or muffin mix | |
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| 2 | Tablespoons | brown sugar | |
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| 2 | eggs | ||
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| 1 | cup | milk | |
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| 1 | can | (11 ounce) whole kernel corn, drained | |
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| 5 | hot dogs, chopped | ||
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Directions:
In a bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened.
Stir in corn and hot dogs (batter will be thin).
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 400 F. for 14-18 minutes or until golden brown. Serve immediately or refrigerate.
Leppink's Food Centers Recipes
http://www.LeppinksFoodCenters.com/Recipes/Detail/4564/
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