Bavarian Chops

Mushrooms, onions and garlic ... need we say more?

Customer Rating: not rated

0 Ratings 1 Comments

Yield: Serves 4

Ingredients

4		boneless pork loin chops, about 1/2-inch thick

2	tablespoons	flour

1	teaspoon	butter

1/2	cup	chopped green onion

2	cloves	garlic, minced

8	ounces	mushrooms, sliced

1/2	teaspoon	thyme

8	ounces	beer, room temperature

		Salt

		Freshly ground black pepper

		Minced fresh parsley (optional)

Directions:

1. Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve.

2. Add green onion, garlic, mushrooms and thyme; saute for 2 to 3 minutes, until onion is soft.

3. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes.

4. Season with salt and pepper.

Customer Comments

not rated

Jill KC, MO

“Not so crazy about this one. It sounded wonderful but ended up tasting more like beer than pork chops. There wasn't enough time for the beer to reduce without the chops getting tough. I think I would have let the sauce simmer alone for a little while longer and then added the chops.”

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