Spiced Peach Cobbler

Customer Rating: 4

1 Ratings 2 Comments

Yield: 4 servings

Ingredients

1	can	(15 oz) sliced peaches

1/3	cup	packed brown sugar

2	Tablespoons	all purpose flour

1/8	teaspoon	salt

1/8	teaspoon	cinnamon

1	Tablespoon	lemon juice


Topping:
3/4	cup	all purpose flour

3	Tablespoons	granulated sugar

1 1/2	teaspoons	baking powder

1/4	teaspoon	salt

3	Tablespoons	cold unsalted butter

6	teaspoons	milk

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories:	315
Calories From Fat:	72
Total Fat:	8g
Saturated Fat:	5g
Cholesterol:	23mg
Sodium:	422mg
Total Carbohydrates:	58g
Dietary Fiber:	0.1g
Sugars:	19g
Protein:	3g

Prepared using lite peaches and fat free milk.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Drain peaches, reserving juice. Place peaches in an ungreased 1- quart baking dish.

In a small bowl, combine brown sugar, flour, salt and cinnamon. Stir in lemon juice and reserved peach juice. Pour over the peaches.

Bake at 425 degrees F for 10 minutes or until hot.

While the peaches are baking, prepare the topping. Combine flour, sugar, baking powder, salt and butter; cut with fork or pastry blender until crumbly. Stir in milk just until moistened. Drop by spoonfuls over hot peaches.

Bake for 20 to 25 minutes at 425 degrees F or until golden brown.

Customer Comments

Judy W Harrisonville, Mo

“Wanted something different for dessert. This is delicious!”

Kara N Kansas CITY, MO

“easy recipe! Tastes really good when warm with a bit of cream. Comfort food at it's best!”

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